Monday, 17 March 2014

Crepe_A_licious Special St. Patrick's Day Crepes

Crepe filled with apple compote and cinnamon. Drizzled with chocolate sauce and light sprinkling of cinnamon and icing sugar.. a dollop of cream to garnish.

Crepe filled with asparagus roasted with garlic and oil in aoli sauce. Side salad to accompany and a dollop of aoli sauce to garnish.

Crepe filled with ricotta sweetend with vanilla. Vanilla sauce drizzled on top. A dollop of crean with passionfruit sauce to garnish.

Making the St. Patrick's Day Special Crepe.

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