Creperie Crepe_A_licious / Authentic European Crepes in the heart of Melbourne: March 2014

Monday, 24 March 2014

Darebin Community & Kite Festival, Sunday 23 March 2014. / Crepe_A_licious / Photos

Yes, we've been there making your crepes!

The above photos were taken randomly at the kite festival.

If any person in these photos is offended, please contact us via email and the photos will be removed after identification has been proven.

We sincerely apologise in advance if any person is offended, as these photos were taken for promotional purposes only.

Crepe_A_licious Menu

Crepes
This is a basic crepe menu. Limitless ingredients available!

Sweet Crepes Savory Crepes
1) Nutela 1) Egg, Bacon, Cheese
2) Nutela, Banana, Choc Sauce 2) Ham, Cheese, Tomato
3) Banana, Cinnamon, Banana Syrup 3) Chicken, Bacon, Cheese
4) Strawberries, Cream 4) Ham, Pineapple
5) Mixed Berries 5) Char Grill Veges
6) Choc Fudge, Choc Sauce, Nutella 6) Ham, Bacon, Prociuto, Cheese
7) Peanut Butter, Banana, Choc Sauce 7) Egg, Feta, Olives, Peppers
9) Butter, Sugar 8) Make your own
10) Make your own NEW ADDITIONS for Savory Crepes
1) Hot Spicy Cheese Salad (Htipiti)
2) Russian Salad
3) Egg Salad

Breakfast

1) French toast
2) Scrambled eggs on toast
3) Egg & bacon on toast
4) Grilled cheese on toast

You can also add grilled tomatoes, cheese or maple syrup.

Coffee

1) Cappucino
2) Latte
3) Flat White
4) Long Black
5) Short Black
6) Espresso
7) Moccha
8) Machiato
9) Chai Latte
10) Tea
11) Greek Coffee

Cold Drinks
1) Greek Frappe
2) Freddochino
3) Freddo Espresso
4) Milk Shakes
5) Fruit Juices
6) Vegetable Juices
7) Refreshments
8) Fresh Water

Monday, 17 March 2014

Crepe_A_licious Special St. Patrick's Day Crepes

Crepe filled with apple compote and cinnamon. Drizzled with chocolate sauce and light sprinkling of cinnamon and icing sugar.. a dollop of cream to garnish.

Crepe filled with asparagus roasted with garlic and oil in aoli sauce. Side salad to accompany and a dollop of aoli sauce to garnish.

Crepe filled with ricotta sweetend with vanilla. Vanilla sauce drizzled on top. A dollop of crean with passionfruit sauce to garnish.

Making the St. Patrick's Day Special Crepe.

Saturday, 15 March 2014

Kite Festival 2014 at Edwardes Lake Park, Reservoir

Darebin Community & Kite Festival 2014

Sunday, 23 March 2014

Edwardes Lake Park, Reservoir

Time: 11am-4pm

Crepe_A_licious will be there preparing our unforgetable crepes filled with yummy treats.

So come join us at Edwardes Lake Park for a day filled with loads of fun, good music, delicious food and an incredible fire works display.

See you all on Sunday!!

It began as a dream whilst visiting my beloved homeland.
There, I discovered the incredible, mouthwatering taste of, 'the chocolate crepe'. I remember watching the young greek man pouring batter on 4 large griddles and then with a flick of his wrist, master 4 perfectly round crepes. He filled them with delicacies that made my mouth water.
It was at that moment that the decision was made...
Upon returning from my holiday, I began laying the foundation. It's been a long journey, with many and varying obstacles which made it hard to continue but not impossible. And so, with only a few thousand dollars and sheer determination, I finally have my dream.
Therefore, with my dream finally realised, I would like to send my warmest thanks and appreciation to the tradesmen who helped me get to the end. I would also like to extend my thanks to my family and friends who have supported me through this journey. And finally, to the one person who, through my tears and heartache, through all the times I wanted to give up, did not let me fall. He stood by me and gave me the strength to continue.
And so to all of you, thank you for making my dream come true.